This week Baking with Dorie was my selection! WOOT! The idea of a lime meringue pie just sounded perfect. Somehow I selected this recipe before I really read the recipe (sorry fellow Baking with Dorie members!). I didn't realize that the filling was nearly identical to "The Most Extraordinary French Lemon Cream Tart" that we'd already made. Eep!
Before we get to the recipe, I need to make a quick housekeeping note. Soon this blog will be housed at my main site, GlutenFreeBaking.com. Right now my nifty web folks are making changes that will allow comments at that site. That hasn't happened yet. However, I have put the recipe, with step-by-step photos there.
Here is the link: Baking with Dorie Challenge Creamiest Lime Meringue Pie.
Sorry for the trouble! It will be straightened out soon!
Love how perfect your meringue topping looks!
ReplyDeleteI may have used a lot more lime zest than asked for, because my lime cream was very, very tangy and even though, like you, I didn't like all that butter - I forgot to reduce it when making the cream since I was in a hurry.
Thanks for choosing the recipe this week!
Elizabeth, thanks for choosing this recipe!! I wasn't a member of BWD yet when the group baked The Most Extraordinary French Lemon Cream Tart, so I was happy to try this one out :)
ReplyDeleteI am not a fan of meringue, but I sure can appreciate how yours look like!! gorgeous!!
Lovely pie. Your baking always looks so attractive.
ReplyDeleteYUM!
ReplyDeleteI love lime flavors. Great looking pie.
ReplyDeleteI went to the link and saw the fantastic pics!!
ReplyDeleteU have a very pretty and delicious pie!
Wonderful, Wonderful Site! Just wanted to let you know that I added you to my blogroll.
ReplyDeletexo, Brittany
It really looks fantastic in the picture and surely the taste would be gluten intoleranceexpectations. I love you creamiest lime pie.
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