Thanks to all the volunteers and businesses that made this event so fantastic! I can't wait for next year!
A happy volunteer!
123 Gluten Free sent samples!
Laurie's Gluten-Free Goodness, a local gluten-free bakery, brought lots of treats.
Cookies from Laurie's Gluten-Free Goodies!
Francine acted as the emcee for the evening.
Here you can see the line is out the door!
Shabtai, who makes my favorite rainbow cookies, attended the event.
See those bags? They are filled with tasty samples!
Sherry Lynn's, a local gluten-free restaurant, brought pizza!
John took one of the first classes I offered in the Albany area years ago!
Dawn, aka Daffi, from KD Fish Fry brought cannolis!
What would a gluten-free event be without bread samples? This bread was from the Grainless Baker.
The little girl's face in this photo makes me smile--as do the Mi-Del cookies.
See these lovely ladies? They are Gail Failing and Maureen Murphy from Price Chopper. Gail and Maureen organize the amazing gluten-free food festivals and classes I do with Price Chopper Supermarkets.
We were so glad you could attend, what a pleasure it was to meet you, your hard work and recipe creations have helped my family so much, with three of us all having Celiacs your Great gluten Free cookbook is a must thank you!
ReplyDeleteAnd thanks for sharing all this information about our group and all the links of the vendors who helped so too!
Francine "the Emcee"
Oh my! If there would be such a thing in Cluj (Romania)...
ReplyDeleteI just found your blog and realize that you live in the cap region too. I had no idea there was a local group of celiacs. I need to look into that!
ReplyDeleteI wish more bakeshop sell gluten free breads and pastries and not to forget the sweets.
ReplyDeleteThis is very great thing you have shared with us. Now I found enough resources by your tips about this issue, Thank you.
ReplyDelete