How to Hard-Boil and Peel an Egg

 
How to Hard-Boil an Egg

1.    Place eggs in saucepan. Cover with about 1-inch of water.
2.    Bring water to a boil.
3.    As soon as water reaches a boil, carefully remove pot from heat source.
4.    Cover pot and allow eggs to sit for 10 minutes. (If you are like me and forget about things, use a timer.)
5.    Remove the eggs from the hot water and cool under cold running water.
6.    Peel and enjoy.


To Peel an Egg (This is the easiest method I’ve found.)

1.    Tap egg, large end down, on the counter.
2.    Remove shell.
3.    Run your thumb over the membrane to rupture it.
4.    Peel away membrane and the shell will come with it!