Spring Gluten-Free Baking Classes/Apperances

Here is my current listing of gluten-free baking classes and appearances. If you'd like me to speak to your group, just drop me an email! 


March

March 20  8:45 am (approx)
Albany, NY 
WNYT (Channel 13 Albany, NY)

Cooking Segment
I'll be back in the kitchen with the morning team at WNYT. Fun and easy gluten-free cupcakes will be on the menu. Tune in!


March 27
Albany, NY

Gluten-Free Chocolate Chip Cookie Demo and Book Signing
Who doesn't love a good cookie? I'll be demonstrating my delicious chocolate chip cookie recipe and answering your gluten-free baking questions! (Samples and recipe provided.)

Price Chopper
1892 Central Avenue, Albany, NY
Demo time TBA call 518-379-1617 for more information
Cost: FREE

April

April 28  6:00 pm
Hockessin, Delaware  
The Cooking School at The Kitchen Sink


A Taste of the World
Love Mexican, Italian and French cuisines? Then this class is for you! Join chefs Elizabeth Barbone and Michele Giglio-Uy as they team up once again to present “A Taste of the World.” We’ll start in Mexico with two small bites: Guacamole Salsa and a Creamy Chipotle Black Bean Dip. Then, the class moves to Russia. Yes, Russia! You’ll enjoy a Buckwheat Blintz with Smoked Salmon and Horseradish Cream. Italy calls next with a fabulous Wild Mushroom and Asparagus Risotto. Our final cuisine stop of the evening will be France, where a luscious Spring Tart awaits. All of the recipes presented this evening will be gluten-free. (Samples and recipes provided.)

Cost:  $60
To register call: 1-800-731-7066

April 29   6:00 pm
Hockessin, Delaware  

The Cooking School at The Kitchen Sink
 
Gluten-Free Bread Baking
Gluten-Free breads can be a challenge. Join cookbook author Elizabeth Barbone for an evening of gluten-free bread baking. During this fun and easy class, you will learn how to make Sandwich Bread, Cinnamon Raisin Bread and Mock-Rye Bread. All breads taste just like their wheat counterparts! (Samples and recipes provided.)

Cost:  $60 
To register call: 1-800-731-7066


May

May 12  6:00 pm
Syracuse, NY
Price Chopper Gluten-Free Festival

Gluten-Free Bread Baking 101 and Book Signing
Gluten-Free breads can be a challenge. Join cookbook author Elizabeth Barbone for an evening of gluten-free bread baking. During this fun demonstration, you will learn how to make a Sandwich Bread that tastes just like its wheat counterpart! (Samples and recipe provided.)

Ramada Inn Syracuse, 1305 Buckley Rd., Syracuse
Cost:  $10.00
To register call: 518-379-1617
At the conclusion of the program there will be vendors offering samples of their products.