I posted this yesterday on Facebook and Twitter. As you know, I prefer baking from scratch; however, using mixes is a great option. I was excited to read that King Arthur Flour will be introducing gluten-free mixes in March.
If you aren't familiar with King Arthur Flour, they are a baking company that produces fantastic wheat-based products. In addition, they put out "The Baker's Catalog." Let's just say, if you like to drool over baking tools, this is the catalog for you.
Here is more information about the mixes. It sounds like they will just be available on-line. And right now there is no pricing information listed. I am wondering what they will taste like--especially the bread?
http://www.kingarthurflour.com/glutenfree/
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